Restaurant Review: Sarma

To round out my sister weekend, I wanted to cross another restaurant off the bucket list! We chose to go to Sarma located in Somerville at 249 Pearl Street! We chose to drive as the restaurant is in a semi-secluded location. There’s plenty of street parking available but for real, this restaurant is worth the extra effort!

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Sarma is affiliated with the restaurants Oleana, Sofra and the vendor Sienna Farms. I’ve been to Sofra before and am a biiiiig fan. Check out my review by clicking here! And I’ve also visited the Sienna Farms storefront and am impressed with their product quality and knowledge. Sarma was not a disappointment in any way shape or form!

Sarma had such a cool vibe. Very laid back and hipster with their tastefully worn down furniture, urban hanging light fixtures and textured plates lining the walls. There was a bar and high tops as well as the regular tabled seating to choose from. We made reservations a few days in advance and unless I wanted to chance a seat at the bar, I would call in advance again.

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We had a great waiter who explained their menu- there’s a bunch of categories ranging in snacks, to share plates to “entrees”. He told us that based on their size, 2 people could be very happy sharing 4 to 6 plates. And of course being the gluttons we are, we ordered 6 plates, one from each category.

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The menu was super helpful and provide a glossary on the side in case you weren’t familiar with a lot of middle eastern cooking terms (which of course, I wasn’t). We got this awesome flatbread with spices and olive oil for dipping to start. Our first official course was from the meyhane snack category:

Parsnip Fritters- cilantro, walnut, sesame, pepitas

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This dish was so beautiful, that I instagrammed it (no filter!) the second it came out! While beautifully presented, I thought this dish could’ve been a little more flavorful. I was a big fan of all the crunchy bits that opposed the soft parsnip on the inside of the fritter though!

Meze: Almond Fried Cheese- ratatouille, arugala pesto, dates

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I NEED this dish in my life every. single. day. I wish I didn’t have to  share with my sister. Anything that is fried and has cheese has my name written all over it. The ratatouille was super flavorful as well and perfectly paired with all of the dishes components!

Vegetables: Asparagus- avgolemono, egg katayif, black truffles, dill

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I’ve become a big fan of asparagus lately as well as yolky eggs. I loved the texture contrast between the phyllo dough and garlic butter sauce that the asparagus laid in. So delicious!

[avgolemono= egg and lemon, katayif= shredded phyllo]

Pancakes, Pie and Pide: Nettle Spanakopita- cucumbler sorel tzatziki, za’atar, walnuts

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Nothing is more classic than spanakopita! We were getting super full at this point..

Sarma: Pomegranate Glazed Lamb- green wheat, swiss chard, parsnip

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I was a big fan of the parsnip puree but the texture of the lamb was throwing me off a bit. Great flavor though and an awesome share dish!

Shish: marrow bean plaki, whipped feta butter, pita crumb

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This last dish was so tender and amazing! I love love loved the pita chip crunch and really savored the meats flavor.

Overall, we left super stuffed and happy! I felt like this food was very genuine and made with love. Sarma proved to be an awesome place to explore a new cuisine all the while making it accessible and affordable to the audience. This place is definitely high on my recommendation sheet!

Next Food for Thought Thursday, I’ll be sharing some of my work from the Taj Hotel from the last couple months! Thanks for reading and have an excellent weekend! I plan on celebrating with my friends this Friday for my Birthday de Mayo! Party complete with pinatas and fake mustaches! Bon weekend!

 

Restaurant Review: Sofra Bakery!

I have a small history with this bakery! When I was finishing up my internship before graduation, I sent resume after resume to any place in Boston I was vaguely interested in. I had heard from a co-worker about this cool bakery called Sofra that focuses on using a middle eastern influence!

Ultimately, I ended up interviewing there and loving every moment of it but took an offer at Flour when it presented itself. All in all, I still had a great impression of Sofra and eventually wanted to go back as a customer. Maaaaybe it took me a little too long to go back (almost two years… oops), I finally managed to go!

616Sofra Bakery is located at 1 Belmont Street in Cambridge, MA. Right off of Mount Auburn street, it’s definitely accessible off of the 71 bus, and probably numerous others I’m unaware of. The bakery has a teeny tiny shared parking lot with just barely enough space for 8 cars but the surrounding streets are available for 2 hour parking.

Created by Chef Ana Sortun and Pastry Chef Maura Kilpatrick, the bakery is owned by Oleana Restaurant Group and works in conjunction with Oleana (the restaurant) and Siena Farms (where they source local products!). A store front selling Siena Farms products is located in the South End and I’m dying to go try out Oleana at some point! They’re also starting to do cooking classes in the fall!

617The bakery has a cute little porch for outdoor seating and a few tight tables inside accentuated by adorable middle eastern cushions and decorations. On the far wall in the back is an entire selection of retail products for sale as well as a cold case filled with grab and go items.

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My roommate and I wanted to share everything (as usual) so we went for their egg sandwich, semolina pancakes, cheese danish and orange blossom morning bun!

624We started with the semolina pancakes topped with seasonal fruit. To be honest, the fruit was so sweet that I had trouble telling if they were peaches or apricots… (peaches, I think?). The fruit was cooked down into a syrup which replaced the typical maple syrup. The pancakes were the texture of a crepe except thicker. I was hoping that they might be a bit crunchier or offer a change in texture but they were still pretty tasty! A decent deal for $5!

621 619Next. we tackled the egg sandwich made with halumi, feta butter and bacon. Pretty sure it was the feta butter that sold us so easily- YUUUUUM. The bun was toasted and seasoned with black sesame seeds. The halumi and feta butter were SO good and I want them to be on every sandwich I ever eat for the rest of my life.

623The cheese danish was not a normal cheese danish… This one was made with raspberry, figs and sprinkled with pearl sugar. Which cheese danishes aren’t my favorite, my roommate really enjoyed this! And I thought it photographed the best of our spread, so I guess I can’t hate on it too much!

615I saved the best for last- the orange blossom morning bun. If you don’t know what a morning bun is, it’s basically chopped up pieces of brioche mixed together with cinnamon and sugar that, when cooked, becomes caramelized and gooey and delicious. THEN ADD ORANGE BLOSSOM ICING ON TOP!? Boom, delicious. All flavors I love. GET IN MY BELLY.

618625All in all, my roommate and I each only spent under 10 dollars and I left feeling full and satisfied. 10/10 would recommend. I’ll be back Sofra! Thanks for having us! As usual, I’ll be posting again on Tuesday, so be sure to come back! Thanks for reading and have a great weekend!