Taj Update!

We’ve been busy at my job the last couple of months with Easter and Mothers Day being big brunch holidays! I’ve been lucky enough to get the chance to practice showpieces and really experiment with new flavors and designs. It’s been a lot of fun! Check out some of the work my teammates and I have been up to!

 

Advertisements

Restaurant Review: Bistro Du Midi

This restaurant was listed on my Bucket List post from a couple weeks ago! One of my friends from college, Devon, is an assistant pastry chef at Bistro Du Midi and received an awesome employee of the month gift card in recognition of her hard work! She decided to share the gift card with me so we could eat our hearts out!

871874873872

Bistro Du Midi is located at 272 Boylston Street, Boston MA. It’s a 2 minute walk from the Arlington T stop on the green line so it’s very easy to find. The restaurant is two floors with the kitchen being on the second floor. The view from the second floor overlooks the Boston Public Gardens! This place is definitely full of class, so dress up! The food and drinks were amazing too so let’s not dilly dally anymore:

Devon and I each ordered a crudite, entree, two sides to share a la carte and one dessert. But since she works there, we ended up getting…

Amuse Bouche: Smoked White Asparagus Soup with Escargot Beignet

870

Fluke Crudite with Fried Squid Ink and Bottarga Consomme

866

Faroe Island Salmon Crudite with Parmesan Crisps and salmon roe

863

Pate Plate with Crispy Pork Belly Pate

867

Duck Breast with Sweet Potato, Artichoke, Almonds and Duck Jus

864

Thyme Garganelli Pasta, Lamb neck, Morels, Spring peas, Manchego

865

Spring peas, favas, crispy pork belly

868

Mushrooms, trumpet royale, hen of the woods

869

Earl Grey and Elderflower Souffle

862

Ice Cream Flight with Black Sesame , Caramel and Ganache, Marshmallow and Red Velvet Ice Cream

859

Wild blueberry cheesecake, hazelnut cremeux, lavender sponge cake

861

Mascarpone beignet, citrus sugar, pear cardamom butter

860

Everything was so yummy! My personal favorites were the Smoked Asparagus Soup, Salmon Crudite, Duck Breast and the Ice Cream Flight! Such a great experience and service was impeccable. We each got awesome drinks that were well balanced and tasty. I definitely recommend this place for a splurge night out! Devon’s gift card was for $150 so after that, her employee discount and the free plates that were sent to us, the bill was ONLY 12 DOLLARS! I literally couldn’t have asked for a better deal or experience!

I have a couple more posts planned coming up but I’ve been busy at work working 6 day weeks consistently so my time is tight! Stay tuned for more things to come!

Thanks for reading and have a great weekend!

 

 

Food Porn!

As most of you know, I’m a professional pastry chef and I’m obsessed with the food industry. I’m constantly on the look out for new trends, great restaurants and amazing chefs. Instagram is my go-to guide to  inspiration, without a doubt.

I follow almost twice the amount of people who follow me with at least half of them being food instagram accounts of people  I don’t know. I love waking up in the morning and drooling over delicious breakfasts, getting ideas about what to make for dinner or even inspire me to make something new at work!

If anyone is a self proclaimed foodie like myself, this is the post for you! Here are some of my top favorite Instagram accounts!

833841842843836844838846847834845848839849840

 

And of course, best for last… Me! Follow me to stay up to date about what I’m up to at the Taj Boston!

850

 

Thanks for reading and be sure to check back on Tuesday for another post!

 

Restaurant Bucket List: Boston!

It’s no secret that I love food and experiencing a great restaurant or new dish. Boston has so much to offer and despite being here for two years, my list is still long! So without further adieu and in no particular order, here’s my Boston Restaurant Bucket List!

Sweet Cheeks Q

Mistral

Craigie on Main

Bistro Du Midi

Alden and Harlow

Harvest

Sarma

Oleana

L’Espalier

Cutty’s

Island Creek Oyster Bar

Toro

Central Kitchen

Fairsted Kitchen

Neptune Oyster

Bronwyn

Lumiere

The Beehive

Highly recommended:Tiger Mama
Deuxave
Ribelle
Posto
Deep Ellum
Lulu’s

I’m 100% open to suggestions to beef up my list! What kind of restaurants are your favorite? Thank you for visiting and be sure to come back on Tuesday for another post grad blog!

Taj Update: Winter Cafe Desserts!

We just recently came out with a new winter dessert menu for the Taj Boston Cafe! Here’s what’s available for the upcoming weeks!

799Boston Cream Pie: vanilla anglais, citrus segments, chocolate garnish

800Hazelnut Pane de Gene: Taj honey bavarian mousse, chocolate garnish, pistachio ice cream, chocolate sauce

797Meyer Lemon Panna Cotta: chambord gelee, poppyseed cake, meringue crumble, mandarin orange sorbet

798Grand Marnier Daquoise: Hazelnut daquoise cake and Grand Marnier mousse wrapped in chocolate served with an orange Grand Marnier sauce.

796

Peanut Butter Banana Torte (top left): peanut croquant, peanut butter powder, and chocolate sauce

Spiced Maple Cheesecake (3rd row from the top, left): walnut crust, brown butter powder, cocoa nib tuile, orange sauce

Masala Tea Creme Brulee (3rd row from the top, right): served with fruit and poundcake

Chocolate Fondue (bottom): served with assorted fruits, cakes and candies for dipping

Wipe that drool off your face and stop by to try it for yourself! Check back on Tuesday and enjoy your weekend ahead!

 

Taj Boston Update!

This past holiday season has been totally crazy at work but I feel like I’ve really been making progress in my career! As much as I loved my job as a baker at Flour, I wasn’t sure where I could go from there. I needed to  learn more, faster and I found that opportunity at the Taj! I started my employment as the swing shifter which means I was slowly being trained to cover any shift needed.

In a previous post (check it out HERE), I spoke a little bit about what the PM banquet shift was like! We prep for evening events like weddings or receptions and gatherings! It could be served banquet style where guests go up to a display and pick what they’d like to eat or even make it more formal and each guest receives a plated dessert. I alternate the PM shift with the AM shift where I prep plated desserts for the cafe and bake morning pastries for the in room dining guests (aka room service) or front desk.

While one of my co-workers is on a three week vacation, I’ve taken over a new shift! I’ve been spending my time learning how to execute high tea! Every weekend, we have multiple seatings of a formal high tea service. As the last part of their meal, each group would receive a little stand of pastries! We change that menu seasonally and I was able to help implement during its first week!

Included on the tea stand for the winter menu is: pistachio macaroons, chocolate roulade, vanilla pommegranate panna cotta, passion fruit ganache tart, blood orange pate de fruit, spiced cookies and maple walnut and cocoa scones served with orange curd and devonshire cream! While I didn’t come up with the menu items, I was able to help imagine their presentations and really try step up our tea game!

An old chef of mine from school used to work at the Taj and she came to visit the hotel one night. She laughed as she told me that a display dummy cake in the lobby was one she made back in 2010! I brought this to my current chefs attention and he’s going to let me design a new cake for the display! I’m really looking forward to expanding my skill set and adding something new to my portfolio.

Lastly, we have a new dessert menu coming up for the cafe that we’re currently testing recipes for! My dessert is a Meyer Lemon Panna Cotta with a Chambord Gelee, poppyseed cake, meringue crumble and mandarin orange sorbet! I’m looking forward to putting the finishing touches on the recipes and seeing it in action.

While I don’t have any pictures yet, I’ll be sure to post them in the upcoming weeks! I feel super lucky that I’m being exposed to so many facets of the industry at this job and I can’t wait to see what’s coming up next!

I hope everyone enjoys their weekend! Be sure to check back next week- I have a couple fun posts coming up! Thanks for reading!

 

I’m back!!

Hey friends!

I’m finally back from my hiatus and I missed blogging and being a member of this community SO MUCH. I’m going to make this post a short re-cap because I have a lot of fun (and embarrassing and awkward) material to share with you guys in the upcoming weeks.

I’ve been working 6 day weeks since Halloween at the Taj Hotel constructing this GIANT gingerbread scene-scape of the Boston Tea Party. With a team of 6, we were each able to construct one business and at least one house to be placed along the dock  with a ton of miscellaneous details to recreate a piece of  Boston history. It took us over 300 hours to build and probably 100 lbs of gingerbread and other decorating material. But it’s done and on display in the lobby! To anyone who lives in Boston- feel free to visit! Come back on Thursday to see an extended post (with plenty of pictures included!) of our gingerbread masterpiece!

760

Other than spending my life at work, I’ve managed to hold onto a bit of my social life. My apartment had an epic Halloween/birthday party for my roommate filled with plenty of snacks, candy and jello shots. I was Spinelli from the kid classic cartoon, Recess. I had a lot of fun being a drunken idiot with all of my friends and managed to scrape through the night without throwing up. PERSONAL WIN.

778.png

I’ve been Zumba-ing my butt off and am considered a regular at the classes now. I was actually forced to be in the front row today, so maybe I’m finally starting to get the hang of it! I’m really loving that it keeps me moving and motivated to remain healthy especially through the holiday season where I just want to stuff cookies and donuts down my throat. Speaking of food…

I have a couple new recipes and restaurant reviews to share!! Be sure to check back on Food for Thought Thursdays to check out some of my favorite holiday/winter recipes and cool Boston hotspots!

On a more somber note, my roommates dad passed away recently and we made a trip down to New Jersey for the funeral and wakes. This was really tough on our apartment but managed to bring us closer to one another. It definitely reminded me to tell those close  that I love them and not to take any of my relationships for granted. Be sure to tell your friends and family you love them! Go do it!

But as much as life is fleeting, new life is brought into the world every day. One of my best friends from college had a baby October 16th! I’ve visited Logan Joseph twice and am more and more in love with the little nugget. Isn’t he the cutest squirmy little baby!?

Also coming up in the next few weeks, I have plenty of awkward and embarrassing stories to share… especially when it comes to my dating life. EEK, spoiler alert- it may include another run in with Chris from the infamous post Tinder Meets Real Life! AHHH MY LIFE IS WEIRD!

Happy Holidays, friends! I’m so happy to be back and share my life with you! Don’t miss out on the action every Tuesday and Thursday!