Restaurant Review: Deuxave!

There is just SO much I love about being in this industry, but I think what I love the most is the community. I’ve been finding that the world in general is a small place, but the culinary/food service world is even smaller.

When I started working at the Taj, we all I know I experienced the “its a small world” feeling with my awkward tinder moment (you can catch up by clicking here!)… But I also have connections with each of my co-workers! One of them used to work with my old Flour co-worker and the rest went to Johnson & Wales where our worlds somehow crossed from time to time.

I ended up going to Deuxave with two of my Taj co-workers to try the dessert menu by pastry chef Jamie Davis Schick (check out her instagram here!) before she moved on to the next step in her career. My friend April used to work for Jamie at No. 9 Park so we were treated as extra special guests at an extra fancy restaurant!

692Deuxave is located at 371 Commonwealth Avenue in the Back Bay area. It’s easily accessible by the T; its just a few minutes walk from the Hynes Convention Center on the green line. They also do valet parking for a pricy $18 or if you’re the luckiest person on the planet, you might find a free metered spot along Massachusetts Avenue. Deuxave is open for dinner 5 to 10pm on the weekdays and until 11pm on Friday and Saturday.

This restaurant is beautiful and definitely high end. Save your pretty pennies and dress up for a fancy night out! April and I waited at the bar for our friend Sarah and chatted with Jamie for a few minutes! I was definitely excited to try her menu and it was also really great to get to know her a little bit.

700After being seated, we were sent 3 glasses of champagne! We took a couple silly pictures, toasted and then reminded ourselves that we needed to behave in such a nice place. We perused the menu and picked one dessert for each of us to order with the intention to share.

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Also unexpectedly, we were sent an intermezzo. I’ts basically a pre-course to set the precedence for the rest of the meal. We were sent a fennel celery sorbet with compressed yuzu and tarragon. It was a really interesting mix of sweet and savory. The sorbet reminded me of chicken noodle soup- almost a little buttery!

696Our individual courses came out and they were absolutely beautiful. They were well executed with specific attention to detail. I’ll go through our courses one by one:

Local Peaches and Corn

691Corn panna cotta, hazelnut polenta financier, bourbon compressed peaches, peach sorbet and candied hazelnuts

Summer Berry “Trellis”

689White Chocolate Cheesecake, Summer Berries, Pistachio Pain de Genes, Blueberry Sorbet, Caramelized Puff Pastry, Pistachio Puree, Aged Balsalmic Glaze

Milk Chocolate Silk Ribbon

690Red Velvet Cake, Fresh Raspberries, Raspberry Sorbet, Cocoa Nibs, Malted Meringue

And again, we were sent EVEN MORE stuff! Jamie sent us the creme brulee with meyer lemon sorbet. The creme brulee was so creamy and rich and the sorbet was a nice change of pace from the fatty creme brulee. The sorbet wasn’t super tart because meyer lemons are small and sweet. YUMMM.

Jamie also sent us a new dessert in the testing phase!  It was yogurt panna cotta with a green apple gelee, chartreuse and apple sorbet, olive oil cake and green apple glass. The yogurt panna cotta was super super tart but I’m also not the biggest fan of yogurt. My friends were gobbling it up though! I really enjoyed the olive oil cake and green apple/chartreuse sorbet.

702Fat and happy, we were ready for our bill. We were sent little mignardise on the way out which are small bites (almost like mints that go with a bill). We each got a vanilla caramel, coconut macaroon and coffee bonbon. I WAS SO FULL AND HAPPY.

695They only charged us for the three plated desserts and our water (first time I’ve had that happen…) so our bill only came to $55 with tax. We each paid $25, leaving a healthy tip for our waiter and waitstaff who took such good care of us. I had an excellent time at Deuxave and was so happy to be able to experience someone else’s menu!

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On Tuesday, I divulge how to deal with crazy landlords and still walk away with a win! As stressful as adulting can be, it certainly isn’t boring. Have a great weekend eveyrone!

M

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Restaurant Review: Naco Taco!

Naco Taco was a food truck in Boston that recently took their success and transformed their ideas into a restaurant. Located on 297 Massachusetts Avenue in Cambridge, Naco Taco is easily accessible by T (short walking distance from Central Square or Kendall Square stops) and buses. They opened their doors while I was working at Flour across the street so I couldn’t wait to finally check them out!

647The restaurant sports a large outdoor patio with the actual food truck parked right on the premise. While there was regular table-side service, the servers grabbed some of the food ordered from the windows of the food truck. Our waiter was super nice and attentive and did a great job at trying to up-sell the menu asking if we would want chips and salsa or second rounds of drinks.

646 648Their drink menu featured numerous Mexican beer, beer cocktails and a few wine/sangria options. What I really like about their food menu was that you can literally order as much or as little as you want. The pricing on the menu is based per taco so you can easily predict what you’ll be getting. I ordered an al pastor taco and a side of street corn to share with my friend.

The al pastor taco was made with spit roasted pork and burnt pineapple. It was the perfect size for a light lunch with my side of street corn. I think the taco could’ve been a little more flavorful or feature a sauce to keep it from being too dry. I would give the taco 3 Abby stars.

644The street corn is what got me. I love corn, especially in the summer. And I love nothing more than corn smothered in cotija cheese. Depending on the week, the street corn is prepared in different ways, but ours came with cotija, pine nuts and thin slices of peppers. I can dig it. 5/5 Abby stars.

645My friend also got their chips and salsa which was pretty good! I would definitely recommend this place as a meet up spot for after work drinks and light apps. The patio is awesome for the summer and the inside of the restaurant is pretty large with a cool, relaxed vibe. Definitely a great addition to Central Square!

As always, does anyone have a Boston restaurant recommendation? I’m always looking for new places to try! If you liked what you read, you can hit the follow button at the top of the page (for my fellow wordpress friends) or you can click follow by email on the right side of the web page to receive my posts weekly via email! Have a great weekend and check back on Tuesday to read about my first kayaking experience along the Charles River!