Restaurant Bucket List: Boston!

It’s no secret that I love food and experiencing a great restaurant or new dish. Boston has so much to offer and despite being here for two years, my list is still long! So without further adieu and in no particular order, here’s my Boston Restaurant Bucket List!

Sweet Cheeks Q

Mistral

Craigie on Main

Bistro Du Midi

Alden and Harlow

Harvest

Sarma

Oleana

L’Espalier

Cutty’s

Island Creek Oyster Bar

Toro

Central Kitchen

Fairsted Kitchen

Neptune Oyster

Bronwyn

Lumiere

The Beehive

Highly recommended:Tiger Mama
Deuxave
Ribelle
Posto
Deep Ellum
Lulu’s

I’m 100% open to suggestions to beef up my list! What kind of restaurants are your favorite? Thank you for visiting and be sure to come back on Tuesday for another post grad blog!

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Sausage Potato Kale Soup!

Tis the season for perfectly cozy nights with a hot howl of hearty soup to warm you up! Practically overnight, Boston went from a warm-ish winter to bitterly cold and awful. It’s time to buckle down for the rest of the season and there’s no doubt about it that I want this soup by my side! And if you’re cooking for one, like me, this soup is perfect for freezing! Now you can actually stick to your meal prepping for the New Year!

Let’s get to it!

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1 large pot of boiling water, 2/3rds full
1 chicken bouillon cube
3 medium russet potatoes
1 large onion
6 slices of bacon (or more, I won’t judge you)
3-4 sausage links
1 large bunch of kale
1/2 pint of heavy cream

1. Begin by boiling the pot of water with a bouillon cube.
2. Wash, peel and cut your potatoes into small cubes and place into the boiling water. Cover the pot with a lid and cook potatoes until soft and you can pierce them with a fork.
3. In the meantime, chop and sweat the onions in one sautee pan.
4. Start cooking your sausage in another sautee pan. Ground sausage/pork/turkey would also work really well as a variation! When the sausage is fully cooked (very very small amount of pink or 165 degrees), slice and add into the onions draining off the excess fat.
5. Using the same pan as the sausage (just trying to save you an extra dish!), quickly cook your bacon without getting it too crunchy. Once cooked, cut into small pieces and also add to the sausage/onion mixture.
6. Once the potatoes are cooked, turn down the heat to a simmer and add the meat/onion mixture.
7. Slowly add heavy cream to the soup and mix just to taste.
8. De-vein the kale and cut into small pieces.Add while the soup is on low heat, stir in and cover the pot. Let simmer for another 10 minutes.
9. Serve and enjoy or save for another day!

Coming up on Tuesday is another deliciously hilarious guest blog post by my dear friend, Lexy! She last wrote about her horse girl trauma… Read up over the weekend and I’ll see you back here on Tuesday! You won’t want to miss it!

Restaurant Review: Naco Taco!

Naco Taco was a food truck in Boston that recently took their success and transformed their ideas into a restaurant. Located on 297 Massachusetts Avenue in Cambridge, Naco Taco is easily accessible by T (short walking distance from Central Square or Kendall Square stops) and buses. They opened their doors while I was working at Flour across the street so I couldn’t wait to finally check them out!

647The restaurant sports a large outdoor patio with the actual food truck parked right on the premise. While there was regular table-side service, the servers grabbed some of the food ordered from the windows of the food truck. Our waiter was super nice and attentive and did a great job at trying to up-sell the menu asking if we would want chips and salsa or second rounds of drinks.

646 648Their drink menu featured numerous Mexican beer, beer cocktails and a few wine/sangria options. What I really like about their food menu was that you can literally order as much or as little as you want. The pricing on the menu is based per taco so you can easily predict what you’ll be getting. I ordered an al pastor taco and a side of street corn to share with my friend.

The al pastor taco was made with spit roasted pork and burnt pineapple. It was the perfect size for a light lunch with my side of street corn. I think the taco could’ve been a little more flavorful or feature a sauce to keep it from being too dry. I would give the taco 3 Abby stars.

644The street corn is what got me. I love corn, especially in the summer. And I love nothing more than corn smothered in cotija cheese. Depending on the week, the street corn is prepared in different ways, but ours came with cotija, pine nuts and thin slices of peppers. I can dig it. 5/5 Abby stars.

645My friend also got their chips and salsa which was pretty good! I would definitely recommend this place as a meet up spot for after work drinks and light apps. The patio is awesome for the summer and the inside of the restaurant is pretty large with a cool, relaxed vibe. Definitely a great addition to Central Square!

As always, does anyone have a Boston restaurant recommendation? I’m always looking for new places to try! If you liked what you read, you can hit the follow button at the top of the page (for my fellow wordpress friends) or you can click follow by email on the right side of the web page to receive my posts weekly via email! Have a great weekend and check back on Tuesday to read about my first kayaking experience along the Charles River!

Treats and Snoozin’

I really do love brunch. It might be my favorite meal of the day. I think I’m the female version of Ron Swanson when it comes to breakfast. Gimme all the eggs, toast. bacon, sausage, cereal, pastries, grits, biscuits, fruit, etc etc etc you name it. GET. IN. MY. BELLY.

I don’t get to brunch very often, since I typically work on the days where brunch is conventionally served, but that doesn’t really stop me from seeking out some of the best brunch places near me. If you’re on the outskirts of Boston, get ready for my compiled list of best brunch places I’ve found (or am dying to try)!

Newton:

The Village Cafe–¬† We live fairly close to this cafe and it’s one of our favorite spots to hit up! It’s paaaacked with locals on Sundays but everything is homemade and cheap! You can get the “Village Special” or the “Hungry Man” which gets you a selection of a little of everything- my favorite!

Brighton:

Cafe NationThis place has a really cool and low-key vibe. It’s a great place to just sit and get some work done with a coffee and breakfast sandwich! It’s immediately off of the 57 bus line with plenty of shops around it for people watching!

Dash CafeI’d recommend this place if you wake up late enough to want a sandwich instead of more breakfast-y type foods. They have a killer lox bagel with cream cheese, lox, bean sprouts and more which more than fills you up!

Moogy’sThis was the first place my roommate and I went to when we moved into our apartment. The food is super cheap and the place is pretty informal where you have to sit yourself and order your food at a window. There are plenty of creative brunch options to choose from!

FuelI just discovered this place today! It is right next to Moogy’s very close to Brighton Center. They have tons of tables and different seating arrangements for casual dining, catching up with friends or even tables to get work done! Their wifi is free and easy to connect to so it made a really great place to work and write a blog post! They had some really excellent homemade pastries: muffins, scones, cookies, etc as well as a fun menu for different drinks and sandwiches. I tried the Hazelnut Nutella muffin- yum!

609Allston:

The Breakfast Club: I haven’t been here yet, although I see a long line wrapped around the store every weekend on my drive to/from work! It’s right near the end of Harvard stadium and seems to be a Harvard favorite! Can’t wait to give it a go!

Bruegger’s Bagels: yes yes, I know this is a chain. But I really enjoyed a salt bagel from this location and will definitely be stopping back here to buy half a dozen to freeze for the future!

Fenway:

Eastern Standard: I haven’t technically been here for brunch yet, but I was there for drinks and appetizers. This place is really classy and right next to Fenway so it’s always packed, day or night. This seems like an excellent place for a girls fancy dress-up brunch or a place to bring parents/in-laws!

Coolidge Corner area:

RibelleI wrote a review on brunch at Ribelle that you can check out by clicking here! I can’t wait to go back for brunch another day- SO delicious.

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Cambridge:

The Friendly Toast: Vegan/allergy friendly brunch place that is FULL of character. It has some very interesting menu choices and combinations but the decor almost gives you even more to talk about! In the summer, they also have a small area of outdoor seating!

607Flour Bakery + Cafe: Maybe I’m biased because I worked here for over a year making all of the pastries and bread, but Flour is hands-down one of the best brunch/lunch places I’ve ever been to. Everything is made in-house, fresh daily by people who are passionate and hardworking. Recommendations include: the french toast, an egg bacon sandwich, sticky buns, banana bread, breakfast pizzas, cinnamon creams, blueberry muffins and butter bretons. CALORIES DON’T COUNT IF YOU WISH HARD ENOUGH!

Downtown:

The Taj Hotel: Also perhaps another biased opinion since I work there currently, but Sunday brunch is well thought out and executed. All of the pastries are changed from week to week by the discretion of the pastry team but there’s also a hot line, a raw bar and other little samplings. Brunch is held on top of the 16th floor overlooking some of the most breath-taking views of the city. This is a perfect place to celebrate something: an engagement, graduation, baby announcement, etc. However, it does come at a price ($80 a person, eek)! Reservations need to be made in advance but it’s well worth it for a big life event.

470The Thinking Cup: I haven’t been here yet but I’ve heard nothing but good things! I can’t wait to spend a rainy morning before work here!

Any other suggestions out there?? I’m on a never-ending journey to find the best brunch in the city! Let me know what you think; I want to hear from you! Check back on Tuesday where I show you how I made a DIY succulent wall!! Eeeeeep who doesn’t like little baby succulents!? Thanks for reading and I hope everyone has a great weekend!

Restaurant Review: Area Four

You guys should know by know just how much I love pizza. Pizza is like my family. Pizza is my one true love. So when a friend of mine was visiting from Providence, what better place to go grab lunch than a cool, kitchsy, wood-fired pizza place?

We ended up going to a place called Area Four over in Kendall Square (500 Technology Square, Cambridge MA 02139) which is within walking distance from my bakery! I had heard so many great things about Area Four so I figured it was the perfect place.

241 242 245All of the pizzas at Area Four are made with a 12 year old dough starter and ferments for 30 hours before being topped with handcrafted cheese and baked in a wood-fire oven. *Insert drooling mouth image here* Being that Area Four is also a cafe, they offer a bunch of morning options like sandwiches, yogurts, oatmeals, soups and salads and a pretty diverse list of coffees, teas, espressos, etc. But of course, the main attraction is their pizza.

Area Four was featured on Food Network’s Best Ever show and has been named one of Boston’s 50 Best Restaurants. They have two locations (one in Kendall Square and another in Union Square) and then even have a roaming food truck.

Okok let’s get down to business and discuss their menu! They have a couple appetizer-y things but they split the menu up into sections: Not Pizza and Pizza. Pretty self-explanatory. You can order any extra toppings on the pizzas at an extra cost which pretty much enables you to customize it to your own taste.

My friend and I first ordered the garlic knots to share. They came out on a small sizzle plate which made the bottom of the knots crusty but they still remained soft in the middle. They were lightly covered in oil with pecorino and gremolata cheeses with marinara sauce on the side. They were the perfect appetizer before the pizza. YAY CARBS!

243The pizza came in two sizes, 10″ or 14″, and being that my friend and I were splitting, we weren’t sure exactly how hungry we were. Cause you know, who can’t eat a whole pizza by themselves anyway? But our waiter said the appetizer was on the heavy side so we got the 10″ pizza to split. It was good advice in the end! We went for the Mushroom and Fontina pizza, no additions and it was SO. GOOD. And I’m not even a big fan of mushrooms! I was also eye-ing up their carnivore pizza which has mozzarella, tomato, sopressata, sausage and bacon OR their caramelized onion and gorgonzola pizza with peppered walnuts and scallions. I guess I’ll just have to go back another time!

244In the end, Frank and I paid about 15 bucks a person including tip for the 6-slice pizza and an appetizer. I left feeling full but not stuffed to the brim which is always how I like to feel after a meal- satisfied. I’m DEFINITELY going to go back here again; what a great place to grab lunch! Staff was friendly and knowledgeable¬† and the atmosphere was welcoming. They also really seem to care about their purveyors and ingredients and as a food service person, this is something that I take to heart.

I’ll be back, A4! Thanks for lunch! See you next week, friends!