Restaurant Review: Bistro Du Midi

This restaurant was listed on my Bucket List post from a couple weeks ago! One of my friends from college, Devon, is an assistant pastry chef at Bistro Du Midi and received an awesome employee of the month gift card in recognition of her hard work! She decided to share the gift card with me so we could eat our hearts out!

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Bistro Du Midi is located at 272 Boylston Street, Boston MA. It’s a 2 minute walk from the Arlington T stop on the green line so it’s very easy to find. The restaurant is two floors with the kitchen being on the second floor. The view from the second floor overlooks the Boston Public Gardens! This place is definitely full of class, so dress up! The food and drinks were amazing too so let’s not dilly dally anymore:

Devon and I each ordered a crudite, entree, two sides to share a la carte and one dessert. But since she works there, we ended up getting…

Amuse Bouche: Smoked White Asparagus Soup with Escargot Beignet

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Fluke Crudite with Fried Squid Ink and Bottarga Consomme

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Faroe Island Salmon Crudite with Parmesan Crisps and salmon roe

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Pate Plate with Crispy Pork Belly Pate

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Duck Breast with Sweet Potato, Artichoke, Almonds and Duck Jus

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Thyme Garganelli Pasta, Lamb neck, Morels, Spring peas, Manchego

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Spring peas, favas, crispy pork belly

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Mushrooms, trumpet royale, hen of the woods

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Earl Grey and Elderflower Souffle

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Ice Cream Flight with Black Sesame , Caramel and Ganache, Marshmallow and Red Velvet Ice Cream

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Wild blueberry cheesecake, hazelnut cremeux, lavender sponge cake

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Mascarpone beignet, citrus sugar, pear cardamom butter

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Everything was so yummy! My personal favorites were the Smoked Asparagus Soup, Salmon Crudite, Duck Breast and the Ice Cream Flight! Such a great experience and service was impeccable. We each got awesome drinks that were well balanced and tasty. I definitely recommend this place for a splurge night out! Devon’s gift card was for $150 so after that, her employee discount and the free plates that were sent to us, the bill was ONLY 12 DOLLARS! I literally couldn’t have asked for a better deal or experience!

I have a couple more posts planned coming up but I’ve been busy at work working 6 day weeks consistently so my time is tight! Stay tuned for more things to come!

Thanks for reading and have a great weekend!

 

 

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Restaurant Review: No. 9 Park!

I most recently went to an excellent restaurant in the heart of Boston called No. 9 Park! It’s located at (you guessed it…) 9 Park Street, Boston MA. You can easily take the green or red line to the park street stop and walk only minutes to their entrance. The location is one that can’t be beat- right across from Boston Commons and caddy corner to the new state house.

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As per usual, one of my friends used to work at No. 9 so we were treated to some really excellent service and a couple free appetizers. No. 9 is a restaurant on the pricier side, so the way we tackle these restaurants is to go for ‘zerts, apps and drinks. Perfect for sharing and usually leave feeling satisfied but not stuffed to the brim. And it’s friendly on your wallet as well!
The service was impeccable. It’s a smaller restaurant but the service staff was very attentive and polite as they took my coat upon arrival, walked me to the restroom when asked, refilled water glasses effortlessly and anticipated our needs at every turn. Usually with restaurant reviews, I can go pretty in depth to each dish but sometimes it’s nice to go out to eat to just enjoy the company of others. Enjoy the pictures posted below with as many descriptions as I could find!

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Prime Steak Tartare: sour cream and onion, gaufrette, pickled Cipollini

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Marinated Lamb: Gorgonzola fondue, brioche, mixed greens

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Hazelnut Semi-freddo: caramel, coffee, chocolate

Overall, I had a lot of fun with friends and I loved trying new dishes to share! My top favorite of the night included the Prime Steak Tartare and Apple Beignet. This is the perfect place to go for a special celebration or purely as a culinary adventure. I’m slowly checking things off my Boston bucket list!

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Come back on Tuesday for a quick update about my life outside of the foodservice industry! Enjoy the upcoming weekend!