Tis the season for perfectly cozy nights with a hot howl of hearty soup to warm you up! Practically overnight, Boston went from a warm-ish winter to bitterly cold and awful. It’s time to buckle down for the rest of the season and there’s no doubt about it that I want this soup by my side! And if you’re cooking for one, like me, this soup is perfect for freezing! Now you can actually stick to your meal prepping for the New Year!
Let’s get to it!
1 large pot of boiling water, 2/3rds full
1 chicken bouillon cube
3 medium russet potatoes
1 large onion
6 slices of bacon (or more, I won’t judge you)
3-4 sausage links
1 large bunch of kale
1/2 pint of heavy cream
1. Begin by boiling the pot of water with a bouillon cube.
2. Wash, peel and cut your potatoes into small cubes and place into the boiling water. Cover the pot with a lid and cook potatoes until soft and you can pierce them with a fork.
3. In the meantime, chop and sweat the onions in one sautee pan.
4. Start cooking your sausage in another sautee pan. Ground sausage/pork/turkey would also work really well as a variation! When the sausage is fully cooked (very very small amount of pink or 165 degrees), slice and add into the onions draining off the excess fat.
5. Using the same pan as the sausage (just trying to save you an extra dish!), quickly cook your bacon without getting it too crunchy. Once cooked, cut into small pieces and also add to the sausage/onion mixture.
6. Once the potatoes are cooked, turn down the heat to a simmer and add the meat/onion mixture.
7. Slowly add heavy cream to the soup and mix just to taste.
8. De-vein the kale and cut into small pieces.Add while the soup is on low heat, stir in and cover the pot. Let simmer for another 10 minutes.
9. Serve and enjoy or save for another day!
Coming up on Tuesday is another deliciously hilarious guest blog post by my dear friend, Lexy! She last wrote about her horse girl trauma… Read up over the weekend and I’ll see you back here on Tuesday! You won’t want to miss it!
Naco Taco was a food truck in Boston that recently took their success and transformed their ideas into a restaurant. Located on 297 Massachusetts Avenue in Cambridge, Naco Taco is easily accessible by T (short walking distance from Central Square or Kendall Square stops) and buses. They opened their doors while I was working at Flour across the street so I couldn’t wait to finally check them out!
The restaurant sports a large outdoor patio with the actual food truck parked right on the premise. While there was regular table-side service, the servers grabbed some of the food ordered from the windows of the food truck. Our waiter was super nice and attentive and did a great job at trying to up-sell the menu asking if we would want chips and salsa or second rounds of drinks.
Their drink menu featured numerous Mexican beer, beer cocktails and a few wine/sangria options. What I really like about their food menu was that you can literally order as much or as little as you want. The pricing on the menu is based per taco so you can easily predict what you’ll be getting. I ordered an al pastor taco and a side of street corn to share with my friend.
The al pastor taco was made with spit roasted pork and burnt pineapple. It was the perfect size for a light lunch with my side of street corn. I think the taco could’ve been a little more flavorful or feature a sauce to keep it from being too dry. I would give the taco 3 Abby stars.
The street corn is what got me. I love corn, especially in the summer. And I love nothing more than corn smothered in cotija cheese. Depending on the week, the street corn is prepared in different ways, but ours came with cotija, pine nuts and thin slices of peppers. I can dig it. 5/5 Abby stars.
My friend also got their chips and salsa which was pretty good! I would definitely recommend this place as a meet up spot for after work drinks and light apps. The patio is awesome for the summer and the inside of the restaurant is pretty large with a cool, relaxed vibe. Definitely a great addition to Central Square!
As always, does anyone have a Boston restaurant recommendation? I’m always looking for new places to try! If you liked what you read, you can hit the follow button at the top of the page (for my fellow wordpress friends) or you can click follow by email on the right side of the web page to receive my posts weekly via email! Have a great weekend and check back on Tuesday to read about my first kayaking experience along the Charles River!