Restaurant Review: Kirkland Tap & Trotter

Boston has WAY too many restaurants. I feel like no matter how many places I try, my list doesn’t get any shorter. Perhaps this is because I keep adding new places to my list… ugh my poor wallet! This place was a particular brunch treat because I was able to share it with my boyfriend Nick and eat someĀ  pretty fantastic food.

Kirkland Tap & Trotter is located on 425 Washington Street in Somerville, Massachusetts. It’s a 15 minute walk from the Harvard T stop on the Red Line. Tony Maws is the chef and entrepreneur of Kirkland along with another acclaimed restaurant Craigie on Main. Kirkland Tap & TrotterĀ  used to be The Kirkland Cafe under different ownership and really embodied connecting with the community and being the best dive bar around town. Kirkland Tap & Trotter maintains some of that dive bar/neighborhood charm with innovative menu items.

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I won’t lie, but this brunch was on the pricier side but I can promise worth every penny. Nick and I started with their housemade donut with apple cider glaze. Service was very attentive and they were great at upselling their products hence us buying into a “brunch appetizer”. Not that donuts are ever a hard sell for us… Overall, perfectly sweet donut and fluffy. Perfect sharing size pre-brunch entree.

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I ordered the mushroom and reggiano frittata served with a winter vegetable salad and housemade foccacia. Despite being an avid olive hater, the salad and frittata were a great balance for each other. I especially loved the reggiano crusted on top of the frittata! I want more right now just thinking about it!

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Nick ordered the Crispy Fried Bone-In Pork Chop and it was the best decision of his life. It was served with a fried egg, parsnip puree and foccacia bread. I coudn’t not try a bite with Nick proclaiming how amazing it was. The pork chop was so tender and rich and was enhanced by the fried egg. The foccacia would be great to sop up whatever was left on the plate too! Ugh, I’m still dreaming about that bite.

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Kirkland Tap & Trotter is fun for drinks at night as well as they have a fairly creative drink menu. Perfect for casual drinks where you can sit at a table and actually converse with friends. I would definitely recommend KTT to friends!

Thanks for reading and of course, I would always love more restaurant suggestions! Enjoy your weekends!

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Sausage Potato Kale Soup!

Tis the season for perfectly cozy nights with a hot howl of hearty soup to warm you up! Practically overnight, Boston went from a warm-ish winter to bitterly cold and awful. It’s time to buckle down for the rest of the season and there’s no doubt about it that I want this soup by my side! And if you’re cooking for one, like me, this soup is perfect for freezing! Now you can actually stick to your meal prepping for the New Year!

Let’s get to it!

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1 large pot of boiling water, 2/3rds full
1 chicken bouillon cube
3 medium russet potatoes
1 large onion
6 slices of bacon (or more, I won’t judge you)
3-4 sausage links
1 large bunch of kale
1/2 pint of heavy cream

1. Begin by boiling the pot of water with a bouillon cube.
2. Wash, peel and cut your potatoes into small cubes and place into the boiling water. Cover the pot with a lid and cook potatoes until soft and you can pierce them with a fork.
3. In the meantime, chop and sweat the onions in one sautee pan.
4. Start cooking your sausage in another sautee pan. Ground sausage/pork/turkey would also work really well as a variation! When the sausage is fully cooked (very very small amount of pink or 165 degrees), slice and add into the onions draining off the excess fat.
5. Using the same pan as the sausage (just trying to save you an extra dish!), quickly cook your bacon without getting it too crunchy. Once cooked, cut into small pieces and also add to the sausage/onion mixture.
6. Once the potatoes are cooked, turn down the heat to a simmer and add the meat/onion mixture.
7. Slowly add heavy cream to the soup and mix just to taste.
8. De-vein the kale and cut into small pieces.Add while the soup is on low heat, stir in and cover the pot. Let simmer for another 10 minutes.
9. Serve and enjoy or save for another day!

Coming up on Tuesday is another deliciously hilarious guest blog post by my dear friend, Lexy! She last wrote about her horse girl trauma… Read up over the weekend and I’ll see you back here on Tuesday! You won’t want to miss it!

Restaurant Review: Naco Taco!

Naco Taco was a food truck in Boston that recently took their success and transformed their ideas into a restaurant. Located on 297 Massachusetts Avenue in Cambridge, Naco Taco is easily accessible by T (short walking distance from Central Square or Kendall Square stops) and buses. They opened their doors while I was working at Flour across the street so I couldn’t wait to finally check them out!

647The restaurant sports a large outdoor patio with the actual food truck parked right on the premise. While there was regular table-side service, the servers grabbed some of the food ordered from the windows of the food truck. Our waiter was super nice and attentive and did a great job at trying to up-sell the menu asking if we would want chips and salsa or second rounds of drinks.

646 648Their drink menu featured numerous Mexican beer, beer cocktails and a few wine/sangria options. What I really like about their food menu was that you can literally order as much or as little as you want. The pricing on the menu is based per taco so you can easily predict what you’ll be getting. I ordered an al pastor taco and a side of street corn to share with my friend.

The al pastor taco was made with spit roasted pork and burnt pineapple. It was the perfect size for a light lunch with my side of street corn. I think the taco could’ve been a little more flavorful or feature a sauce to keep it from being too dry. I would give the taco 3 Abby stars.

644The street corn is what got me. I love corn, especially in the summer. And I love nothing more than corn smothered in cotija cheese. Depending on the week, the street corn is prepared in different ways, but ours came with cotija, pine nuts and thin slices of peppers. I can dig it. 5/5 Abby stars.

645My friend also got their chips and salsa which was pretty good! I would definitely recommend this place as a meet up spot for after work drinks and light apps. The patio is awesome for the summer and the inside of the restaurant is pretty large with a cool, relaxed vibe. Definitely a great addition to Central Square!

As always, does anyone have a Boston restaurant recommendation? I’m always looking for new places to try! If you liked what you read, you can hit the follow button at the top of the page (for my fellow wordpress friends) or you can click follow by email on the right side of the web page to receive my posts weekly via email! Have a great weekend and check back on Tuesday to read about my first kayaking experience along the Charles River!