Restaurant Review: Sarma

To round out my sister weekend, I wanted to cross another restaurant off the bucket list! We chose to go to Sarma located in Somerville at 249 Pearl Street! We chose to drive as the restaurant is in a semi-secluded location. There’s plenty of street parking available but for real, this restaurant is worth the extra effort!

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Sarma is affiliated with the restaurants Oleana, Sofra and the vendor Sienna Farms. I’ve been to Sofra before and am a biiiiig fan. Check out my review by clicking here! And I’ve also visited the Sienna Farms storefront and am impressed with their product quality and knowledge. Sarma was not a disappointment in any way shape or form!

Sarma had such a cool vibe. Very laid back and hipster with their tastefully worn down furniture, urban hanging light fixtures and textured plates lining the walls. There was a bar and high tops as well as the regular tabled seating to choose from. We made reservations a few days in advance and unless I wanted to chance a seat at the bar, I would call in advance again.

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We had a great waiter who explained their menu- there’s a bunch of categories ranging in snacks, to share plates to “entrees”. He told us that based on their size, 2 people could be very happy sharing 4 to 6 plates. And of course being the gluttons we are, we ordered 6 plates, one from each category.

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The menu was super helpful and provide a glossary on the side in case you weren’t familiar with a lot of middle eastern cooking terms (which of course, I wasn’t). We got this awesome flatbread with spices and olive oil for dipping to start. Our first official course was from the meyhane snack category:

Parsnip Fritters- cilantro, walnut, sesame, pepitas

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This dish was so beautiful, that I instagrammed it (no filter!) the second it came out! While beautifully presented, I thought this dish could’ve been a little more flavorful. I was a big fan of all the crunchy bits that opposed the soft parsnip on the inside of the fritter though!

Meze: Almond Fried Cheese- ratatouille, arugala pesto, dates

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I NEED this dish in my life every. single. day. I wish I didn’t have to¬† share with my sister. Anything that is fried and has cheese has my name written all over it. The ratatouille was super flavorful as well and perfectly paired with all of the dishes components!

Vegetables: Asparagus- avgolemono, egg katayif, black truffles, dill

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I’ve become a big fan of asparagus lately as well as yolky eggs. I loved the texture contrast between the phyllo dough and garlic butter sauce that the asparagus laid in. So delicious!

[avgolemono= egg and lemon, katayif= shredded phyllo]

Pancakes, Pie and Pide: Nettle Spanakopita- cucumbler sorel tzatziki, za’atar, walnuts

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Nothing is more classic than spanakopita! We were getting super full at this point..

Sarma: Pomegranate Glazed Lamb- green wheat, swiss chard, parsnip

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I was a big fan of the parsnip puree but the texture of the lamb was throwing me off a bit. Great flavor though and an awesome share dish!

Shish: marrow bean plaki, whipped feta butter, pita crumb

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This last dish was so tender and amazing! I love love loved the pita chip crunch and really savored the meats flavor.

Overall, we left super stuffed and happy! I felt like this food was very genuine and made with love. Sarma proved to be an awesome place to explore a new cuisine all the while making it accessible and affordable to the audience. This place is definitely high on my recommendation sheet!

Next Food for Thought Thursday, I’ll be sharing some of my work from the Taj Hotel from the last couple months! Thanks for reading and have an excellent weekend! I plan on celebrating with my friends this Friday for my Birthday de Mayo! Party complete with pinatas and fake mustaches! Bon weekend!