My first job out of college was with a company called America’s Test Kitchen! ATK is an amazingly huge conglomerate of all sorts of food media- a couple magazine publications, two TV shows on PBS, TONS of published cookbooks and even an online cooking school. ATK is a test kitchen dedicated to finding recipes that work to share with the home cook and also explain WHY they work. It’s a company focused on the fun and education behind food.
I was a total PBS kid growing up since I didn’t have cable. SHOCKER I KNOW. Given that we had 8 channels to choose from, I would watch so many shows on PBS. Throwbacks to Arthur or Zoom anyone? I can even remember memorizing the address for the show Zoom- BOSTON MASS 0-21-34! Send it to Zoom! Totally ironic now that I live here now.
I would spend day and night watching PBS and would watch all the cooking shows with my mom on the weekends which is probably where my interest for food began. DAMN YOU EDUCATIONAL SHOWS! Julia Child and Jacques Pepin were my favorite people to watch and of course America’s Test Kitchen. ATK showed you not only recipes, but they talked food science, kitchen gadgets and product reviews. I LOVE knowing how things work so I was hooked.
I jumped at the chance to work for them so when I saw the internship posting, I knew I HAD to apply even though it was supposed to be a culinary internship. After phone interviews and giving my references, I was one of four interns who landed the job for the spring term.
Part of the kitchen before renovations began!
I was place on the photo team and it was my job to help prep and execute all finalized recipes for the magazines, cookbooks and online cooking school. It was a super cool job! Occasionally, I’d spend a whole day outside manning the grills in sub-zero temps since we tested recipes about 6 months in advance. Other days, I would be able to stand in on the photo shoots and watch the food photographers and stylists works their magic! (Don’t be fooled, their hands touch EVERYTHING!) I occasionally got to switch teams when they needed help and mise/test recipes for Cooks Country, Cooks Country or the Books team.
My little mise station!
The coolest part of my internship however, came in May when they filmed the 15th season of America’s Test Kitchen for PBS. They filmed right on our facilities (you’d never know the kitchen was even there from the outside) and set up camp. Our storage room turned into the tech room where the director sat watching and giving feedback during filming. Half of the kitchen was filled with camera and audio equipment as well as craft services which is a fancy way to say FREE FOOD/SNACKS. Our dry goods room turned into the runners area with a live feed tv set up in it so we’d always know what was happening.
Setting up for TV!
The back kitchen was used for prep of the recipes! You know the magic of television, when they pull out a perfectly golden turkey out of the oven after about 3 seconds of cooking? Well, we’d be in the back pushing out these recipes so everything would be ready when they finished filming the talking segment beforehand. We’d have to prep recipes upwards of 15 times- on set, on set back-ups, back kitchen, flash forwards, flash backs, food props, half prepared foods, etc. You could only walk on and off-set when the camera’s weren’t rolling and you could NEVER look directly at the cameras. All the cooks in the background usually were testing their own recipes and actually getting real work done, but sometimes I’d get to stand in and chop some carrots to look busy while the other cooks were doing a tasting or prepping their own recipes.
Prepping for tv… I always wondered what a whole box of lemons zested looked like
Trying to look busy on set…
Waiting off set but still watching the live feed!
At the end of TV filming, the whole crew gets together to do a rice krispy treat competition! We would split into teams and work together to create the best rice krispies. It was all VERY competitive. Then the filming crew would be the judges in the end. Of course, team intern bonded together (WILL WORK FOR FOOD PROPS) and made a lemon meringue RKT. Sadly, we didn’t win but it was a lot of fun!
I really loved working there and made some pretty great friends there as well. Most of the work was culinary based so I knew I had to move towards something more in my field but it was definitely an experience I won’t forget! Check out an episode below where I might actually be seen walking around in the background and my name is in the credits! I’M FAMOUS!
Bon Appetit and see you all on Tuesday for another post!
Click here to see me in the background in the first couple minutes!