We just recently came out with a new winter dessert menu for the Taj Boston Cafe! Here’s what’s available for the upcoming weeks!
Boston Cream Pie: vanilla anglais, citrus segments, chocolate garnish
Hazelnut Pane de Gene: Taj honey bavarian mousse, chocolate garnish, pistachio ice cream, chocolate sauce
Meyer Lemon Panna Cotta: chambord gelee, poppyseed cake, meringue crumble, mandarin orange sorbet
Grand Marnier Daquoise: Hazelnut daquoise cake and Grand Marnier mousse wrapped in chocolate served with an orange Grand Marnier sauce.
Peanut Butter Banana Torte (top left): peanut croquant, peanut butter powder, and chocolate sauce
Spiced Maple Cheesecake (3rd row from the top, left): walnut crust, brown butter powder, cocoa nib tuile, orange sauce
Masala Tea Creme Brulee (3rd row from the top, right): served with fruit and poundcake
Chocolate Fondue (bottom): served with assorted fruits, cakes and candies for dipping
Wipe that drool off your face and stop by to try it for yourself! Check back on Tuesday and enjoy your weekend ahead!