Restaurant Review: Amada!

To kick off the beginning of my trip back to Pennsylvania to see my family, my sister and I spent a night in Philly during Restaurant Week! My sister is a graphic designer for the University of Pennsylvania, and so when I flew into the PHL airport, I just grabbed a train into Center City to meet her! Knowing that I’m a foodie, Steph and I planned on picking a restaurant from the list that most interested us. The winner was a place called Amada!
Amada is a Spanish tapas place created by Chef Jose Garces opened in 2005. Perfectly tucked away in the Old City neighborhood, Amada is located at 217-219 Chestnut Street, Philadelphia PA. It’s less than a 5 minute walk off of the subway stop at 2nd Street.
Upon entry, we were pleasantly greeted and they graciously stored my luggage in a separate room for safe keeping throughout our meal. We were lead through half of the dining room that accommodates both large and small parties and sits adjacent to an open kitchen where 6 lucky diners might sit during service. The décor was simple but rustic and while the seating arrangements were close together, each party still felt private.

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Being that it was restaurant week, their menu was limited but still offered a variety of choices. For our 3 course meal, we each had the option of 2 small plates per course, which meant that my sister and I could share 8 plates and 2 desserts. We were SO stoked. The sangria came strongly recommended by two of her staff members and we weren’t disappointed.

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Let’s dive into the meal!

First course:

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Aged Manchango Cheese with truffle lavender honey
Garrotxa Cheese with Garlic Dulce de Leche

These cheeses were SO delicious. I don’t know if it’s because we were both starving but it was the perfect opener to our meal. I also loved that they served granny apple slices with the bread, cheese and dips because it really elevated the cheese plate!

819Tortilla Espanola: Spanish tortilla and saffron aioli

This was probably my least favorite course of the meal, but it was still pretty tasty! The inside tasted sort of like a potato which I wasn’t expecting but it paired great with saffron aioli.

820Croquetas de Jamon: Ham Croquettes

These were outta this world! Small but mighty, they were served with a red pepper puree and I could’ve devoured an entire platter of them by myself!

Second Course:

815Coca de Costillas de Ternera: Flatbread with Beef Short Ribs, Horseradish, Parmesan, Bacon

This flatbread was perfect for sharing between two people. The beef short ribs were tender and the parm and bacon really blew its flavor out of the water!

816Hanger Steak Brochettes: Grilled a la Plancha

817Esparragos Con Trufas: Grilled Asparagus, Poached Egg, Mahon Crisp, Truffles

This had to be my FAVORITE course of the night. I’ve really been digging asparagus lately and this dish was tender and served in a garlic butter sauce. Once the poached egg was broken, the sauce became even more rich and dynamic! I would’ve even loved to have a piece of bread accompanying the plate so I could sop up all the delicious aftermath.

818Panceta: Crispy Pork Belly, Cauliflower Puree, Rioja Shallot Jam, Boquerone Salsa Verde

This pork belly was very tender and fatty, but in a way that it melts in your mouth. The cauliflower puree mellows out the fattiness of the pork belly and the shallot jam added a dash of sweetness.

Dessert:

814Tocinillo de Cielo: Citrus Vanilla, Pistachio

This dessert was peculiar but awesome! It was almost like a custard or yogurt but sweet. A citrus foam laid nicely on top with a dash of cocoa nibs. It was a nice light dessert after a heavily flavored meal!

813Tarta de Chocolate: Dark Chocolate Tart, Orange

This tart was small but mighty. The chocolate in the tart was intense and rich but was cut by the orange segment and sauce on the plate.

As always, there aren’t many restaurants I meet that I don’t like, but this one really took the cake! I’m glad to have been able to experience a great restaurant during a discount week and share so many unique dishes with my sister!

Hopefully you aren’t drooling too much! Have a great weekend and I’ll meet you back here on Tuesday for another post! Thanks for reading!

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